The dinner was taken at Chinese Restaurant - Hai Shang Lou, Sepang Goldcoast Golden Palm Tree. It was included in the All Inclusive Package. The dinner taste very nice & complete, from appetisers to dessert.
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| Soup - Dried scallop with black chicken and bamboo piths in clear soup |
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| Appetisers - Deep-fried crispy soft shell crab with wasabi-mayo dressing |
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| Meats / Poultry - Deep-fried boneless chicken with lemon sauce |
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| Seafood - Steamed cod with ginger in superior soya sauce |
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| Rice / Noodles - Fried rice with seafood in Chef special recipe sauce |
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| Dessert - Chilled mango puree with pomelo |
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