Wednesday, 27 April 2011
Sunday, 24 April 2011
Friday, 22 April 2011
爱情习惯
女人在厨房做饭，男人在客厅陪我下棋。
女人喊：“你进来一下。”声音很大，语气却温柔。男人去了一趟厨房，只有几步远，用了一溜小跑。
出来时，他拿着切开的西红柿，边咬边问我：“该轮到谁走棋？”
我问：“你喜欢吃生西红柿？”
男人一边咬着西红柿，一边抬头瞅瞅厨房：“不太喜欢”
“他为什么喊你？”我继续问，“还切了这么一大块”
“她以为我喜欢”。
男人说，“刚结婚那阵子，家里穷，我又馋，每次炒西红柿，她都要切一块，塞在我的嘴里。那时，我爱吃，现在，我不太喜欢”
“为什么不告诉她？”
“为什么要告诉她呢？假如她知道，我一直不爱吃她切的西红柿，你想，她会不会很失望”
那盘棋，他赢了。冲着厨房，他扯开嗓子喊：“老婆，我赢了，吃了你的西红柿，我的精力充沛、思维敏捷……”
爱情需要表达，一起生活久了，爱情的表达就变成了一些鸡毛蒜皮的生活习惯。
比如为爱人沏一杯热茶，给爱人掖好被角，跟爱人开一个小玩笑，往爱人嘴里塞一块西红柿。当然。茶可能烫了，被角可能没有掖的必要，玩笑可能稍显粗俗，或者西红柿的味道不好。
但是，千万不要拒绝，因为你拒绝的，不是一个动作，而是爱情。
女人喊：“你进来一下。”声音很大，语气却温柔。男人去了一趟厨房，只有几步远，用了一溜小跑。
出来时，他拿着切开的西红柿，边咬边问我：“该轮到谁走棋？”
我问：“你喜欢吃生西红柿？”
男人一边咬着西红柿，一边抬头瞅瞅厨房：“不太喜欢”
“他为什么喊你？”我继续问，“还切了这么一大块”
“她以为我喜欢”。
男人说，“刚结婚那阵子，家里穷，我又馋，每次炒西红柿，她都要切一块，塞在我的嘴里。那时，我爱吃，现在，我不太喜欢”
“为什么不告诉她？”
“为什么要告诉她呢？假如她知道，我一直不爱吃她切的西红柿，你想，她会不会很失望”
那盘棋，他赢了。冲着厨房，他扯开嗓子喊：“老婆，我赢了，吃了你的西红柿，我的精力充沛、思维敏捷……”
爱情需要表达，一起生活久了，爱情的表达就变成了一些鸡毛蒜皮的生活习惯。
比如为爱人沏一杯热茶，给爱人掖好被角，跟爱人开一个小玩笑，往爱人嘴里塞一块西红柿。当然。茶可能烫了，被角可能没有掖的必要，玩笑可能稍显粗俗，或者西红柿的味道不好。
但是，千万不要拒绝，因为你拒绝的，不是一个动作，而是爱情。
Thursday, 21 April 2011
Tuesday, 19 April 2011
女人不狠, 地位不稳 !
❥ 勇敢的做自己，不要为任何人而改变。如果他们不能接受最差的你，也不配拥有最好的你。
❥ 一个男人爱你的时候总会觉得你笨，处处要他担心; 反之，不爱你的时候，会觉得你聪明伶俐，不劳任何人操心。
❥ 女人，不要总想着嫁有钱还是没钱，而应该嫁一个愿意为自己花钱的。
❥ 不做需要男人的女人, 而做男人需要的女人。
❥ 爱的时候，让他自由；不爱的时候，让爱自由。
❥ 在乎曾经拥有，也在乎天长地久。
❥ 宁愿高傲单身，也不委屈自己。
❥ 别等不该等的人，别伤不该伤的心。做最快乐的自己就对了。
❥ 把眼泪留给最疼你的人，把微笑留给伤你最深的人。
❥ 你要尽全力保护你的梦想。那些嘲笑你梦想的人，因为他们必定会失败。他们想把你变成和他们一样的人。我信，只要我心中有梦想，我就会与众不同，你也是。
❥ 无论怎样，一个人借故堕落是不值得原谅，越是没有人爱，越要爱自己。
❥ 一个聪明女孩懂得管好自己的嘴，不乱吃东西，不乱说话，不吻不该吻的人。
❥ 不要只因一次挫败，就放弃你原来决心想达到的目的。
❥ 真正爱一个人，很多事情是会情不自禁的。一个人爱不爱你，在不在意你，你是感觉得到的。不要骗自己，不要勉强自己。
❥ 有时候，你必须放手，才能明白是否它真的值得你拥有 。不论在任何条件下，自己不能看不起自己。哪怕全世界都不相信你，看不起你，你一定要相信你自己，如果你喜欢上了你自己，那么就会有更多的人喜欢你。
❥ 女人要学会扮靓自己，不要拿朴素来做挡箭牌，不要拿家务做借口，不懂时尚，你就不是一个完整的女人。
❥ 你不勇敢，没人替你坚强。
~ 每个女孩，都要做自己的救世主 。~
♥ 好男人 ♥
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| “我爱老婆比较多，Lucas以后还会有很多弟弟妹妹，但是老婆只有她一个，所以，我更爱柏芝。而且小孩子长大了都会有自己的生活，到头来陪伴我的还是我老婆”。--- 谢霆锋 | |
张柏芝好幸福噢 ♥
Sunday, 17 April 2011
Saturday, 16 April 2011
Friday, 15 April 2011
Thursday, 14 April 2011
Tuesday, 12 April 2011
Eiffel Tower, Paris ♥
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| Eiffel Tower I went there 12 years ago, but unfortunately i was sick and didn't enjoy the trip. I hope to go again ~ |
Sepang Goldcoast - Golden Palm Tree (Choices of Restaurants for All Inclusive Package)
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| BULOH BAR Taking its name from its aesthetic features, Buloh, meaning bamboo in Malay, this bar is encircled by an elevated, bamboo-lined wall and flanked by our Bila Bila restaurant on the same level. This breezy premise is centred by a circular bar with friendly waiters who work around a larger-than-life size martini glass. Enjoy the relaxed atmosphere of a resort bar with an added local hospitality. Our poolside bar, Buloh Bar features an extensive range of beverages, snacks and an a la carte menu which include local and continental food. Whether you are here to whet your appetite or wet your feet after a long exciting day, be sure to join us after sun down for a fun filled evening with Live entertainment. |
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| HAI SANG LOU The Mandarin translation for “above the sea”, this premise conjures a mystical aura of natural elements that come together in buoyant elegance. Hai Sang Lou is complemented with a variety of table setting, ideal for any type of business meeting enhanced with fine dining setting. Enjoy the best flavours of authentic Cantonese cuisine above sea level off the shores of Bagan Lalang. Before you tuck into the main courses, wet your palate with any of our steamy delicious dim sum dishes. Our steamer baskets feature a wide selection of dim sum, fried or steamed. Many make arrangements with us for a dim sum treat. Also on our main course are popular piquant Sichuan dishes that lend a twist to the flavours that will linger in your mouth. |
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| BILA-BILA Located at the Resort Club House, Bila-Bila is the Malay word for “anytime” hence its operational hours that extend late into the night. Enjoy this poolside location and catch the cool breeze at the al fresco area or in the comforts of an air-conditioned room. This ala-carte buffet restaurant serves an extensive variety of cold starters, poolside food, international and local cuisines and deserts in a relaxed setting complemented with broadband and wireless internet connectivity. |
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| PERAHU With some guidance, explore a whole new world of tantalizing flavours from an array of international cuisines at Golden Palm Tree’s Perahu. Also on the menu are a variety of choice local dishes. This beachfront premise offers a spectacular sunset with perfect vantage of the sea villas dancing in baby waves and countless picturesque moments. Guests can choose to dine indoors under alang-alang roofing for a cosy, romantic meal or enjoy the sea breeze from the deck. Perahu serves a wide selection of Malay-style Barbeque and grilled seafood, specialising in local marinades. The juiciness of seafood served here is preserved with a banana leaf or other local wraps that gives the much desired succulent feel with an added flavour. The mood here pick up in the evenings when our Live Band comes one. |
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| STIMBOT While the in-room menu offers an extensive spread of local and international choices, indulge the gastronome in you and experience exotic cuisines artfully prepared and served the traditional way. The Golden Palm Tree Stimbot is popular for its steamboat which is a Chinese version of the fondue where slices of seafood are skewered and dipped in stock, kept simmering on a hotplate at the centre of the table. Another big attraction on our menu here is the Malay-style barbequed-fish, seasoned to perfection with an array of spices and wrapped in banana leaf before placed on the grill. Also a beachfront outlet, the Stimbot features authentic Malay favourites enjoyed the traditionally way. |
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| SEPOI-SEPOI Reminiscent of a large cabana with alang-alang thatch roofing, this beachfront cafe outlet stands elegantly at the arrival plaza to Golden Palm Tree. Its minimalistic and chic look is accentuated by a four-tiered shell chandelier hanging low at the centre of the premise, chiming to the gentle nudges of the sea breeze. Small, cosy tables tastefully scatter the premise and give it an airy feel. The Sepoi Sepoi menu imitates a traditional Malaysia-Chinese coffee shop boasting authentic flavours that attest to the traditional style of preparation. The ala carte menu features a wide variety of Malaysian snacks, noodle dishes, sandwiches and a list of coffee brews. |
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